Must-Try Iconic Italian Foods

There are various dishes to try in an Italian restaurant. Each region offers different specialties that are becoming popular all throughout the world. Try each dish and you will surely love the Italian culture. Here are now some of the must-try Italian foods now:


The Bottarga is also called as the ‘Sicilian Caviar.’ During the months of August and September, Italians usually take the roe. They put it with a pinch of salt, press it, and leave it to dry for six months. Now, it becomes a smoky and savory dish. It is considered as one of the traditional ways of preserving seafood long before refrigeration was introduced in Italy. An Italian restaurant can offer Bottarga to their customers which is grated over pasta. Sometimes, they slice it thinly and drizzle with olive oil and lemon juice, and the patrons are loving it!

Fiorentina Steak

The Fiorentina Steak is a famous dish which features the best cut of meat of Italy. It is a T-bone steak which is cut thick. It is cooked for 5 to 7 minutes depending on its thickness.


Eating in an Italian restaurant is incomplete without eating the gelato. In Italy, it is normal to eat more than a scoop or two of gelato especially when it is summer. Unlike the regular ice cream, gelato has less butterfat. As such, it is served a bit warmer versus your favorite ice cream. Also, it melts in your mouth faster which intensifies the flavor with every taste. Link here offer a great Italian cuisine that will suit your food needs.


Lasagna is another popular Italian snack around the world. It is a flat and wide pasta noodle in layers. It is baked in the oven with a meat sauce. Traditionally, it does not have tomato sauce. It was made with mozzarella cheese and béchamel sauce.


A pizza is a slab of flat bread which is served with various toppings. It is the common and most popular food in Italy. It is a common snack which is easy to prepare and very affordable. Today, there are two types of pizza to choose in Canberra pizza restaurants: the Roman-style pizza and the Neopolitan-style pizza. The Roman-style pizza has a thin crust and slight crunch. It is lighter in weight but larger in diameter. Meanwhile, the Neopolitan-style pizza has a fluffy and thick crust. It has more filling but it is smaller in diameter.


One of the best soups to try is the Ribollita. It is a vegetable soup which is thickened by bread instead of the meat. In Tuscany, it is known to be a special treat especially if it’s autumn. The Ribollita is usually eaten as a first course rather than the pasta. Indeed, this soup features the rich culture of Italy.